Cahiers de Nutrition et de Dietetique

Aims & Scope✦ Inferred from recent articles

This journal focuses on nutrition and dietetics, particularly concerning the nutritional status of the elderly, including strategies for preventing malnutrition and the effectiveness of nutritional supplements. It also examines eating habits, such as snacking, and their impact on health, as well as the role of fermentation in food systems and its health benefits. The journal covers topics related to metabolic health, including the function of specific hormones like GIP, the role of adipose tissue, and the impact of diet on mitochondrial function in the gut. Additionally, it addresses the importance of physical activity in aging populations and the nutritional management of conditions like superior mesenteric artery syndrome.

AI-summarised from recent articles · verify on publisher page →

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Subject Classification