Food Manufacture
William Reed Publishing · United Kingdom
ISSN0015-6477
SJR Q4✓ Scopus / SJR
5
/ 100
High Risk
Score Breakdown
✓ Scopus Q4+5
Total5
Journal Impact Factor
Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.
SJR Score
0.1
H-Index
4
Total Works
153
Total Citations
60
2yr Mean Citedness
0.00
Free JIF alternative
Aims & Scope✦ Compiled from public sources
Food Manufacture is a research journal that publishes research related to Agricultural and Biological Sciences and Engineering.
AI-compiled from public web sources · verify on the publisher page
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Q4
SJR Rank
Bottom 25%
General Information
Country / RegionUnited Kingdom
Primary Language—
1st Year Published—
Annual Volume~ 6 articles / year
StatusActive
Total Publications153
Publisher OrgRoutledge
Submission Info
Publishing ModelSubscription
Peer Review—
Review Time—
Acceptance Rate—
OA License—
OA Rate—
Ethics & Quality
COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes
Think.Check.Submit Compliance
4/12 · 33%
✅
Do you know the journal / publisher?
❌
Does the journal have a website?
✅
Is the ISSN verified?
✅
Indexed in a trusted database?
❌
Peer review process documented?
❌
Follows ethical publishing standards (COPE)?
❌
APC fees clearly disclosed?
✅
Not on predatory/blacklists?
❌
Long-term digital preservation?
❌
Plagiarism detection in place?
❌
Listed in DOAJ (verified OA)?
❌
Primary language documented?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2007
2008
2009
2013
2014
2015
2016
2017
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food ScienceQ4
Industrial and Manufacturing EngineeringQ4
Subject Classification
Scopus Categories
Industrial and Manufacturing EngineeringFood Science
Research Topics (OpenAlex)
Legal and Regulatory AnalysisLinguistic, Cultural, and Literary StudiesMilitary Technology and StrategiesMeat and Animal Product QualityNutrition, Genetics, and DiseaseFood composition and propertiesAgriculture Sustainability and Environmental ImpactBiochemical Analysis and Sensing TechniquesCulinary Culture and TourismProbiotics and Fermented Foods
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See all →Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref