Home›Search›Milk Science International

Milk Science International

Hochschule Hannover – University of Applied Sciences and Arts Fakultaet 2 · Germany

ISSN0026-3788eISSN2567-9538

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope

Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International. The main topics of the journal are following: Dairy processing and technology Milk and dairy products in human nutrition Milk marketing and economics Milk production Dairy chemistry and physics Dairy microbiology

General Information

Country / RegionGermany

Primary LanguageEnglish

1st Year Published—

StatusActive

Total Publications—

Publisher OrgAgrar-Verlag Allgäu

Visit Journal Website

Submission Info

APC Cost$300Below median

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

10/12 · 83%

✅

Do you know the journal / publisher?

Hochschule Hannover – University of Applied Sciences and Arts Fakultaet 2

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0026-3788 / 2567-9538

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$300

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Probiotics and Fermented FoodsMilk Quality and Mastitis in Dairy CowsProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product QualityDigestive system and related healthAnimal Diversity and Health StudiesInfant Nutrition and HealthEnzyme Production and CharacterizationBiopolymer Synthesis and Applications