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Media Peternakan

Bogor Agricultural University · Indonesia

ISSN0126-0472eISSN2087-4634

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope✦ Inferred from recent articles

This journal publishes research on animal science, focusing on livestock production, genetics, nutrition, and meat quality. Articles investigate topics such as gene polymorphisms related to meat traits in chickens, the effectiveness of dairy farmer cooperatives, the use of natural extracts to improve meat quality, and the nutritional and fermentation characteristics of various animal feed components.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionIndonesia

Primary LanguageEnglish

1st Year Published—

StatusActive

Total Publications—

Publisher OrgBogor Institute of Agriculture

Visit Journal Website

Submission Info

APC Cost$250Below median

Peer ReviewAnonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY-SA

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Bogor Agricultural University

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0126-0472 / 2087-4634

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$250

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Food and Agricultural SciencesLivestock Farming and ManagementAgricultural and Biological ResearchRuminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyGenetic and phenotypic traits in livestockMeat and Animal Product QualityAgriculture and Agroindustry StudiesProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides