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South African Journal of Enology and Viticulture

South African Society for Enology and Viticulture · South Africa · Est. 1980

ISSN0253-939XeISSN2224-7904

✓ WOS SCIE✓ DOAJ✓ Open Access

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ DOAJ Verified+15

Total40

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SNIP

0.504

Aims & Scope

The South African Journal of Enology and Viticulture (SAJEV) is an open-access journal which publishes full-length original Research papers, Research Notes, and Review Papers on the following topics: Viticulture and Vineyard Systems (vine, berry, soil physiology; plant–environment interactions; climate change impacts; sustainable vineyard management) Plant Genetics, Protection, and Health (grapevine and berry genetics; fungal diseases, pests, and integrated plant protection) Precision Viticulture and Smart Farming (viticultural techniques, environmental sustainability, AI and digital tools in farming) Oenology and Winemaking Sciences (winemaking practices, process engineering, distillation, novel and alternative production concepts) Grape and Wine Chemistry & Biosciences (chemistry, microbiology, biotechnology, and biochemistry of grapes, musts, and wines) Analytical, Sensory, and Consumer Sciences (analytical methods, sensory analysis, marketing, and wine economics)

General Information

Country / RegionSouth Africa

Primary LanguageEnglish

1st Year Published1980

StatusActive

Total Publications—

Publisher OrgSouth African Society for Enology and Viticulture

Visit Journal Website

Submission Info

APC Cost$5,000Above median

Peer ReviewAnonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY-NC-ND

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

South African Society for Enology and Viticulture

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0253-939X / 2224-7904

✅

Indexed in a trusted database?

WoS, DOAJ

✅

Peer review process documented?

Anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$5,000

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Web of Science Categories

Food Science & Technology

Research Topics (OpenAlex)

Horticultural and Viticultural ResearchFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation StudiesWine Industry and TourismPlant Pathogens and Fungal DiseasesPlant Water Relations and Carbon DynamicsInsect-Plant Interactions and ControlPlant biochemistry and biosynthesisIrrigation Practices and Water Management