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Food Biotechnology

Taylor and Francis Ltd. · United States

ISSN0890-5436eISSN1532-4249

SJR Q3✓ WOS SCIE✓ Scopus / SJR

Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (SCIE) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q3. Source: Clarivate Journal Citation Reports.

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Top 75% in field

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

0.313

H-Indexi

SNIPi

0.485

Total Worksi

915

Total Citationsi

14,929

2yr Mean Citednessi

0.86

Open Impact Factor alternative

Aims & Scope

Subject areas: Biotechnology & Applied Microbiology; Food Science & Technology; Applied Microbiology and Biotechnology; Biotechnology; Food Science.

General Information

Country / RegionUnited States

Primary LanguageEnglish

1st Year Published—

Annual Volume~ 29 articles / year

StatusActive

Total Publications915

Publisher OrgTaylor & Francis

Visit Journal Website

Submission Info

Publishing ModelSubscription

Peer Review—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/11 · 55%

✅

Do you know the journal / publisher?

Taylor and Francis Ltd.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0890-5436 / 1532-4249

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

302

2019

338

2020

231

2021

126

2022

112

2023

2024

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Applied Microbiology and BiotechnologyQ3

BiotechnologyQ3

Food ScienceQ3

Subject Classification

Web of Science Categories

Biotechnology & Applied MicrobiologyFood Science & Technology

Scopus Categories

BiotechnologyApplied Microbiology and BiotechnologyFood Science

Research Topics (OpenAlex)

Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive PeptidesBiofuel production and bioconversion

Frequently asked questions about Food Biotechnology

Is Food Biotechnology a predatory journal?

PubScope has no integrity flags on record for Food Biotechnology: it is indexed in Web of Science, Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Food Biotechnology?

Food Biotechnology is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 0.86.

Is Food Biotechnology indexed in Scopus and Web of Science?

Food Biotechnology is indexed in Web of Science, Scopus.

What is the aims and scope of Food Biotechnology?