This journal publishes research on nutrition and dietetics, encompassing topics such as food security, malnutrition screening, workplace wellness programs, dietary interventions, and the role of dietitians in various health and community settings. It also includes studies on specific dietary patterns like legume consumption and ketogenic diets, as well as the impact of food systems on health and the environment.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Medicine (miscellaneous)Q2
Nutrition and DieteticsQ2
Subject Classification
Web of Science Categories
Nutrition & Dietetics
Scopus Categories
Nutrition and DieteticsMedicine (miscellaneous)
Research Topics (OpenAlex)
Obesity, Physical Activity, DietNutritional Studies and DietNutrition and Health in AgingDietetics, Nutrition, and EducationDiet and metabolism studies