Shipin Kexue/Food Science
Chinese Chamber of Commerce Β· China
Aims & Scope
Food Scienceaccept two types of articles on food science: original research articles and review articles on frontiers. Research articles must be novel and complete. Review articles should focus on research hot spots and the latest advances to provide strong forward-looking guidance. High-quality articles with in-depth defined topics, reliable results, insightful interpretations and conclusions are especially welcomed.
General Information
Submission Info
Ethics & Quality
Think.Check.Submit Compliance
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category β its quartile can differ by discipline.
Subject Classification
Scopus Categories
Frequently asked questions about Shipin Kexue/Food Science
Is Shipin Kexue/Food Science a predatory journal?
PubScope has no integrity flags on record for Shipin Kexue/Food Science: it is indexed in Scopus, DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 60/100. Indexing is a transparency signal, not a guarantee β always confirm fit and policies before submitting.
What is the impact factor of Shipin Kexue/Food Science?
Shipin Kexue/Food Science is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.209.
Is Shipin Kexue/Food Science indexed in Scopus and Web of Science?
Shipin Kexue/Food Science is indexed in Scopus, DOAJ.
What is the aims and scope of Shipin Kexue/Food Science?
Food Scienceaccept two types of articles on food science: original research articles and review articles on frontiers. Research articles must be novel and complete. Review articles should focus on research hot spots and the latest advances to provide strong forward-looking guidance. High-quality articles with in-depth defined topics, reliable results, insightful interpretations and conclusions are especially welcomed.
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See all βData updated: 2026-05-22 Β· Sources: SJR, DOAJ, OpenAlex, WoS, Crossref