This journal focuses on the preparation and purification of biomolecules and the biotechnological applications of enzymes and microorganisms. It covers areas such as biomass pretreatment for cellulose recovery, enzyme isolation and purification from fermentation products, and the optimization of bioprocesses for producing compounds like ethanol, xylitol, and lactosucrose. The journal also explores the use of natural products and microbial resources for various applications, including biofuel production and the development of functional ingredients.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
BiochemistryQ3
BiotechnologyQ3
Medicine (miscellaneous)Q3
Subject Classification
Web of Science Categories
Biochemical Research MethodsBiochemistry & Molecular BiologyBiotechnology & Applied Microbiology
Scopus Categories
BiotechnologyBiochemistryMedicine (miscellaneous)
Research Topics (OpenAlex)
Enzyme Catalysis and ImmobilizationEnzyme Production and CharacterizationBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionMicrobial Metabolites in Food Biotechnology