The journal focuses on the management and strategic aspects of food and agribusiness systems. It examines challenges related to supply chain resilience, sustainability, and the impact of global shocks like climate change and pandemics. Research also explores consumer preferences, market dynamics, technological adoption, and policy interventions within the agri-food sector.
International Food and Agribusiness Management Association
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Does the journal have a website?
✓ Linked
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Is the ISSN verified?
1096-7508 / 1559-2448
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Indexed in a trusted database?
WoS, Scopus, DOAJ
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Peer review process documented?
Double-blind
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Follows ethical publishing standards (COPE)?
N/A
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APC fees clearly disclosed?
N/A
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Not on predatory/blacklists?
✓ Clean
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Long-term digital preservation?
N/A
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Plagiarism detection in place?
Yes
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Listed in DOAJ (verified OA)?
DOAJ verified
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Primary language documented?
English
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Business and International ManagementQ2
Food ScienceQ2
Subject Classification
Web of Science Categories
Agricultural Economics & Policy
Scopus Categories
Food ScienceBusiness and International Management
Research Topics (OpenAlex)
Organic Food and AgricultureAgricultural Innovations and PracticesEconomics of Agriculture and Food MarketsInnovation and Socioeconomic DevelopmentGlobal trade, sustainability, and social impactCooperative Studies and EconomicsGlobal Trade and CompetitivenessGlobal trade and economicsWine Industry and TourismEconomic and Environmental Valuation