Home›Search›Flavour and Fragrance Journal

Flavour and Fragrance Journal

John Wiley and Sons Ltd · United Kingdom · Est. 1985

ISSN1099-1026

SJR Q2✓ WOS SCIE✓ Scopus / SJR

/ 100

Medium Risk

PubScope credibility score from verifiable indexing & ethics signals

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q2+18

Total43

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Scorei

0.479

H-Indexi

101

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIPi

0.7

Total Worksi

3,517

Total Citationsi

79,787

2yr Mean Citednessi

1.12

Open Impact Factor alternative

Aims & Scope

Subject areas: Chemistry, Applied; Food Science & Technology; Chemistry (miscellaneous); Food Science.

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 50% in field

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published1985

Annual Volume~ 73 articles / year

StatusActive (last: 2026)

Total Publications3,517

Publisher OrgWiley

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

John Wiley and Sons Ltd

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1099-1026

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

1.3k

2019

1.3k

2020

456

2021

304

2022

307

2023

183

2024

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Chemistry (miscellaneous)Q2

Food ScienceQ2

Subject Classification

Web of Science Categories

Chemistry, AppliedFood Science & Technology

Scopus Categories

Food ScienceChemistry (miscellaneous)

Research Topics (OpenAlex)

Essential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesNatural product bioactivities and synthesisPlant biochemistry and biosynthesisAdvanced Chemical Sensor TechnologiesBiochemical and biochemical processesFermentation and Sensory AnalysisOlfactory and Sensory Function StudiesAnalytical Chemistry and ChromatographyPhytochemicals and Antioxidant Activities

Frequently asked questions about Flavour and Fragrance Journal

Is Flavour and Fragrance Journal a predatory journal?

No major predatory indicators were found for Flavour and Fragrance Journal. It is indexed in Web of Science, Scopus and has a PubScope Trust Score of 43/100. Always confirm fit and policies before submitting.

What is the impact factor of Flavour and Fragrance Journal?

Flavour and Fragrance Journal is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (in the Journal Citation Reports). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 1.12.

Is Flavour and Fragrance Journal indexed in Scopus and Web of Science?

Flavour and Fragrance Journal is indexed in Web of Science, Scopus.

What is the aims and scope of Flavour and Fragrance Journal?