This journal focuses on horticultural research, including studies on rootstock development for fruit trees like apples, peaches, cherries, and citrus, as well as investigations into improving crop yield, quality, and resilience through various agricultural practices and genetic improvements. Topics also encompass the cultivation of vegetables such as microgreens and tomatoes, and the study of aromatic and spice plants like saffron and peonies, often considering factors like climate change, disease resistance, and sustainable production methods.
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Publication & Citation Trend
Articles published
Times cited
2017
2018
2019
2020
2021
2022
2023
2024
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food ScienceQ4
HorticultureQ4
Plant ScienceQ4
Subject Classification
Scopus Categories
Plant ScienceFood ScienceHorticulture
Research Topics (OpenAlex)
Plant Physiology and Cultivation StudiesHorticultural and Viticultural ResearchPostharvest Quality and Shelf Life ManagementPlant Pathogens and Fungal DiseasesLight effects on plantsPlant Growth Enhancement TechniquesFlowering Plant Growth and CultivationPlant tissue culture and regenerationGreenhouse Technology and Climate ControlNuts composition and effects