HomeSearchProgress in Nutrition

Progress in Nutrition

Mattioli 1885 · Italy · Est. 1999

ISSN1129-8723
SJR Q4Scopus / SJR
5
/ 100
High Risk
Score Breakdown
Scopus Q4+5
Total5
Journal Impact Factor
Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.
SJR Score
0.195
H-Index
13
SNIP
0.16
Total Works
277
Total Citations
924
2yr Mean Citedness
0.00
Free JIF alternative
Retractions
1
Source: Retraction Watch

Aims & Scope✦ Compiled from public sources

Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism. Its scope spans clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition.

AI-compiled from public web sources · verify on the publisher page

⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Q4
SJR Rank
Bottom 25%

General Information

Country / RegionItaly
Primary Language
1st Year Published1999
Annual Volume~ 6 articles / year
StatusActive (last: 2021)
Total Publications277

Submission Info

Peer Review
Review Time
Acceptance Rate
OA License
OA Rate

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

4/12 · 33%
Do you know the journal / publisher?
Mattioli 1885
Does the journal have a website?
No URL
Is the ISSN verified?
1129-8723
Indexed in a trusted database?
Scopus
Peer review process documented?
N/A
Follows ethical publishing standards (COPE)?
N/A
APC fees clearly disclosed?
N/A
Not on predatory/blacklists?
✓ Clean
Long-term digital preservation?
N/A
Plagiarism detection in place?
N/A
Listed in DOAJ (verified OA)?
N/A
Primary language documented?
N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Times cited
2014
2015
2016
2017
2018
2019
2020
2021

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ4
Nutrition and DieteticsQ4

Subject Classification

Scopus Categories

Nutrition and DieteticsFood Science

Research Topics (OpenAlex)

Obesity, Physical Activity, DietDiet and metabolism studiesNutritional Studies and DietPhytochemicals and Antioxidant ActivitiesFatty Acid Research and HealthEssential Oils and Antimicrobial ActivityNutrition and Health in AgingAnimal Nutrition and PhysiologyMeat and Animal Product QualityLiver Disease Diagnosis and Treatment
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Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref