Revista Espanola de Nutricion Comunitaria
Ediciones Doyma, S.L. · Spain · Est. 1998
Aims & Scope✦ Inferred from recent articles
This journal focuses on community nutrition, encompassing dietary habits, food security, and nutritional status across various populations. It examines the influence of social media on healthy eating behaviors, food waste, the relationship between eating patterns and body mass index, and the impact of food insecurity on indigenous communities. The scope also includes the nutritional value of alternative food sources like insects, the role of food supplements in addressing malnutrition, and the assessment of nutritional status in adolescents and children. Furthermore, it addresses issues such as misinformation in nutrition, the significance of caregiver knowledge on child nutrition, and the relationship between academic stress and eating habits. The journal also explores the use of technology in food planning, the environmental impact of food production, and the nutritional aspects of specific food items like beans.
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