The Journal publishes biannually English language novel and high quality, original research, reviews, short communications and technical notes on applied or scientific research covering the wide range of aquatic food products originating within the marine and freshwater species.
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Q2
SJR Rank
Top 50% in field
General Information
Country / RegionTurkey
Primary LanguageEnglish
1st Year Published2000
Frequencybiannually
StatusActive (last: 2025)
Total Publications2,305
Publisher OrgCentral Fisheries Research Institute of Türkiye
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Animal Science and ZoologyQ2
Aquatic ScienceQ2
Subject Classification
Web of Science Categories
FisheriesMarine & Freshwater Biology
Scopus Categories
Animal Science and ZoologyAquatic Science
Research Topics (OpenAlex)
Aquaculture Nutrition and GrowthFish Biology and Ecology StudiesAquaculture disease management and microbiotaReproductive biology and impacts on aquatic speciesMarine and fisheries researchFish Ecology and Management StudiesMarine and environmental studiesIdentification and Quantification in FoodAquatic life and conservationEnvironmental Toxicology and Ecotoxicology