This journal focuses on the nutritional science of aquatic organisms, investigating the impact of various dietary components, additives, and feeding strategies on growth performance, gut health, immune responses, and metabolic processes in fish and crustaceans. Research includes the evaluation of alternative protein sources, probiotics, prebiotics, plant-based ingredients, and specific nutrients to optimize aquaculture production and animal well-being.
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Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
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2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Aquatic ScienceQ1
Subject Classification
Web of Science Categories
Fisheries
Scopus Categories
Aquatic Science
Research Topics (OpenAlex)
Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic speciesAquatic life and conservationAnimal Nutrition and PhysiologyFish Biology and Ecology StudiesMarine Bivalve and Aquaculture StudiesPhysiological and biochemical adaptationsCrustacean biology and ecologyProtein Hydrolysis and Bioactive Peptides