The Asia Pacific Journal of Clinical Nutrition publishes research on nutritional status, dietary intake, and the impact of nutrition on health outcomes. Studies investigate nutrient bioavailability, the effects of specific food components and dietary patterns, and nutritional interventions in various populations. The journal also covers public health nutrition issues, including salt and sugar intake, infant feeding practices, and micronutrient deficiencies.
AI-summarised from recent articles · verify on the publisher page
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2014
2015
2016
2017
2018
2019
2020
2021
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Medicine (miscellaneous)Q3
Nutrition and DieteticsQ3
Subject Classification
Web of Science Categories
Nutrition & Dietetics
Scopus Categories
Nutrition and DieteticsMedicine (miscellaneous)
Research Topics (OpenAlex)
Nutritional Studies and DietObesity, Physical Activity, DietChild Nutrition and Water AccessDiet and metabolism studiesFatty Acid Research and HealthNutrition and Health in AgingNutrition, Health, and Society StudiesBirth, Development, and HealthNutrition, Genetics, and DiseaseAntioxidant Activity and Oxidative Stress