Nutritional Neuroscience focuses on the impact of diet and nutrients on brain health and function. Research explores how specific dietary components, such as omega-3 fatty acids, micronutrients, and plant-based compounds, influence cognitive processes, neuroinflammation, oxidative stress, and neurodegenerative conditions. The journal also investigates the role of dietary patterns and supplements in managing neurological disorders and mental health conditions.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
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Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Medicine (miscellaneous)Q1
Nutrition and DieteticsQ1
Neuroscience (miscellaneous)Q2
Subject Classification
Web of Science Categories
NeurosciencesNutrition & Dietetics
Scopus Categories
Neuroscience (miscellaneous)Nutrition and DieteticsMedicine (miscellaneous)
Research Topics (OpenAlex)
Diet and metabolism studiesRegulation of Appetite and ObesityNutritional Studies and DietBiochemical Analysis and Sensing TechniquesFatty Acid Research and HealthStress Responses and CortisolTryptophan and brain disordersBirth, Development, and HealthFolate and B Vitamins ResearchAdipose Tissue and Metabolism