Journal of Agricultural and Food Chemistry
American Chemical Society · United States · Est. 1860
Aims & Scope✦ Inferred from recent articles
This journal focuses on the chemical and biochemical aspects of agriculture and food. It publishes research on the characterization, modification, and application of enzymes and bioactive compounds for improving food flavor, quality, and health benefits. Studies also investigate natural product chemistry, including the isolation and structural elucidation of compounds from plants and microorganisms, and their potential applications in agriculture, medicine, and industry. The journal covers topics such as metabolic engineering, biopesticides, and the development of functional foods and dietary supplements.
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