This journal focuses on research related to dairy cattle, encompassing aspects of nutrition, reproduction, genetics, health, and production efficiency. Studies investigate the impact of dietary components and management practices on milk production, nutrient utilization, and animal well-being. Research also addresses disease prevention and control, genetic selection for improved traits, and the environmental impact of dairy farming.
Ruminant Nutrition and Digestive PhysiologyReproductive Physiology in LivestockGenetic and phenotypic traits in livestockMilk Quality and Mastitis in Dairy CowsProbiotics and Fermented FoodsEffects of Environmental Stressors on LivestockAnimal Behavior and Welfare StudiesMeat and Animal Product QualityAnimal health and immunologyProtein Hydrolysis and Bioactive Peptides