The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists and physicians. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Medicine (miscellaneous)Q2
NephrologyQ2
Nutrition and DieteticsQ2
Subject Classification
Web of Science Categories
Nutrition & DieteticsUrology & Nephrology
Scopus Categories
NephrologyNutrition and DieteticsMedicine (miscellaneous)
Research Topics (OpenAlex)
Dialysis and Renal Disease ManagementParathyroid Disorders and TreatmentsNutrition and Health in AgingDiverse Scientific and Economic StudiesChronic Kidney Disease and DiabetesHuman auditory perception and evaluationEducational Robotics and EngineeringSodium Intake and HealthDietetics, Nutrition, and EducationDiet and metabolism studies