The International Journal of Fruit Science publishes research on fruit genetics, breeding, and cultivation. It covers topics such as genetic variability, heterosis, and trait relationships for nutritional and yield attributes in various fruit species. The journal also investigates fruit quality, postharvest physiology, and the impact of environmental factors and agricultural practices on fruit production and storage.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
HorticultureQ1
Agronomy and Crop ScienceQ2
EcologyQ2
Plant ScienceQ2
Subject Classification
Web of Science Categories
Horticulture
Scopus Categories
Agronomy and Crop SciencePlant ScienceEcologyHorticulture
Research Topics (OpenAlex)
Plant Physiology and Cultivation StudiesHorticultural and Viticultural ResearchPostharvest Quality and Shelf Life ManagementBerry genetics and cultivation researchPhytochemicals and Antioxidant ActivitiesPlant Pathogens and Fungal DiseasesPlant Disease Management TechniquesBanana Cultivation and ResearchGrowth and nutrition in plantsFermentation and Sensory Analysis