This journal focuses on the intricate relationship between nutrition and genetics, exploring how dietary components interact with individual genetic makeup to influence health outcomes. It investigates the impact of genetic variations on nutrient metabolism and response, as well as the role of diet in modulating gene expression and epigenetic modifications. The journal also examines the influence of diet and genetic factors on various physiological processes, including metabolic health, immune function, and disease development.
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Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Endocrinology, Diabetes and MetabolismQ2
GeneticsQ2
Subject Classification
Web of Science Categories
Genetics & HeredityNutrition & Dietetics
Scopus Categories
GeneticsEndocrinology, Diabetes and Metabolism
Research Topics (OpenAlex)
Nutrition, Genetics, and DiseaseAdipose Tissue and MetabolismDiet and metabolism studiesFatty Acid Research and HealthNutritional Studies and DietAdipokines, Inflammation, and Metabolic DiseasesFolate and B Vitamins ResearchTrace Elements in HealthGenetic Associations and EpidemiologyAntioxidant Activity and Oxidative Stress