The Journal of Health, Population and Nutrition focuses on public health issues, particularly concerning nutrition, population health, and disease prevention. Recent articles explore the impact of diet and lifestyle on chronic diseases such as cardiovascular disease, diabetes, and metabolic syndrome. The journal also addresses child nutrition, undernutrition in vulnerable populations, and the health consequences of environmental factors and conflict. Additionally, it examines health disparities, health behaviors, and the effectiveness of interventions across diverse populations.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food ScienceQ1
Health, Toxicology and MutagenesisQ2
Public Health, Environmental and Occupational HealthQ2
Subject Classification
Web of Science Categories
Environmental SciencesPublic, Environmental & Occupational Health
Scopus Categories
Food SciencePublic Health, Environmental and Occupational HealthHealth, Toxicology and Mutagenesis
Research Topics (OpenAlex)
Child Nutrition and Water AccessGlobal Maternal and Child HealthNutritional Studies and DietObesity, Physical Activity, DietFood Security and Health in Diverse PopulationsNutrition and Health in AgingBreastfeeding Practices and InfluencesHealthcare Systems and ReformsDiabetes, Cardiovascular Risks, and LipoproteinsIron Metabolism and Disorders