Home›Search›Journal of Food Science and Biotechnology

Journal of Food Science and Biotechnology

· China · Est. 2007

ISSN1673-1689

SJR Q4✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ Scopus Q4+5

Total5

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.

SJR Score

0.181

H-Index

SNIP

0.35

Total Works

334

Total Citations

2yr Mean Citedness

0.00

Free JIF alternative

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Bottom 25%

General Information

Country / RegionChina

Primary Language—

1st Year Published2007

Annual Volume~ 7 articles / year

StatusActive (last: 2021)

Total Publications334

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

3/12 · 25%

❌

Do you know the journal / publisher?

N/A

❌

Does the journal have a website?

No URL

✅

Is the ISSN verified?

1673-1689

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2014

2015

2016

2017

2018

2019

2020

2021

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

BiotechnologyQ4

Food ScienceQ4

Subject Classification

Scopus Categories

BiotechnologyFood Science

Research Topics (OpenAlex)

Legal and Regulatory AnalysisLinguistic, Cultural, and Literary StudiesMilitary Technology and StrategiesFood Quality and Safety StudiesProtein Hydrolysis and Bioactive PeptidesEducational Robotics and EngineeringEnzyme Production and CharacterizationMedical Research and TreatmentsProbiotics and Fermented FoodsBiofuel production and bioconversion