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Walailak Journal of Science and Technology

Walailak University · Thailand · Est. 2016

ISSN1686-3933eISSN2228-835X

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

H-Index

Total Works

472

Total Citations

1,901

2yr Mean Citedness

0.00

Free JIF alternative

Aims & Scope

Walailak Journal of Science and Technology (WJST) is a peer-reviewed journal covering all areas of science and technology. The scope of the journal includes the following areas of research: Natural Sciences, Life Sciences, Applied Sciences.

General Information

Country / RegionThailand

Primary LanguageEnglish

1st Year Published2016

FrequencySemi-monthly

Status⚠️ Inactive

Total Publications472

Publisher OrgWalailak University

OA Since2003

Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY-NC-ND

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

8/12 · 67%

✅

Do you know the journal / publisher?

Walailak University

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1686-3933 / 2228-835X

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Phytochemicals and Antioxidant ActivitiesPlant tissue culture and regenerationEssential Oils and Antimicrobial ActivitySeed Germination and PhysiologyBiofuel production and bioconversionAlgal biology and biofuel productionBee Products Chemical AnalysisPhytochemistry and Biological ActivitiesDementia and Cognitive Impairment ResearchFood composition and properties