Home›Search›Kafrelsheikh Veterinary Medical Journal

Kafrelsheikh Veterinary Medical Journal

Kafrelsheikh University, Faculty of Veterinary Medicine · Egypt · Est. 2003

ISSN1687-1456eISSN2682-2954

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

H-Index

Total Works

347

Total Citations

363

2yr Mean Citedness

0.33

Free JIF alternative

Aims & Scope

Subject areas: Animal culture: Veterinary medicine. Topics: veterinary medicine, veterinary science, animal science, vet, animal health

General Information

Country / RegionEgypt

Primary LanguageEnglish

1st Year Published2003

StatusActive (last: 2025)

Total Publications347

OA Since2016

Visit Journal Website

Submission Info

APC Cost$700Below median

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Kafrelsheikh University, Faculty of Veterinary Medicine

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1687-1456 / 2682-2954

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$700

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Animal Nutrition and PhysiologyAnimal Virus Infections StudiesAnimal Diversity and Health StudiesMicrobial infections and disease researchCoccidia and coccidiosis researchIdentification and Quantification in FoodAquaculture disease management and microbiotaReproductive Physiology in LivestockProbiotics and Fermented FoodsMeat and Animal Product Quality