The journal publishes research on crop production, focusing on the effects of various agricultural inputs and practices on crop yield, quality, and resilience. Studies investigate the impact of fertilizers, irrigation, and genetic variations on crops such as tomatoes, wheat, sugarcane, rice, and maize. Research also explores soil health, nutrient management, and the use of beneficial microorganisms to enhance agricultural productivity.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
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2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Agronomy and Crop ScienceQ2
Subject Classification
Web of Science Categories
Agronomy
Scopus Categories
Agronomy and Crop Science
Research Topics (OpenAlex)
Crop Yield and Soil FertilityAgronomic Practices and Intercropping SystemsGenetics and Plant BreedingLegume Nitrogen Fixing SymbiosisSoil Carbon and Nitrogen DynamicsAgricultural pest management studiesWeed Control and Herbicide ApplicationsRice Cultivation and Yield ImprovementSoybean genetics and cultivationWheat and Barley Genetics and Pathology