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Innotec

Laboratorio Tecnológico del Uruguay · Uruguay · Est. 2006

ISSN1688-3691eISSN1688-6593

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

H-Index

Total Works

260

Total Citations

447

2yr Mean Citedness

0.42

Free JIF alternative

Aims & Scope

INNOTEC focuses on applied innovation in the fields of forestry, environment, metrology, and food technology. It publishes original, unpublished articles in Spanish and English, covering strategic research areas of LATU. The journal aims to compile research conducted within various projects and knowledge transfer processes for the development of innovative, productive, and research systems.

General Information

Country / RegionUruguay

Primary LanguageSpanish

1st Year Published2006

Frequencysemestral

StatusActive (last: 2025)

Total Publications260

Publisher OrgLaboratorio Tecnológico del Uruguay

OA Since2017

Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY-NC

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Laboratorio Tecnológico del Uruguay

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1688-3691 / 1688-6593

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

Spanish

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Meat and Animal Product QualityAgricultural and Food SciencesFood composition and propertiesAquatic Ecosystems and Phytoplankton DynamicsSensory Analysis and Statistical MethodsEnvironmental Toxicology and EcotoxicologyProtein Hydrolysis and Bioactive PeptidesScientific Measurement and Uncertainty EvaluationMicrobial Metabolites in Food BiotechnologyProteins in Food Systems