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Iranian Journal of Nutrition Sciences and Food Technology

National Nutrition and Food Technology Research Institute · Iran · Est. 2006

ISSN1735-7756

SJR Q4✓ Scopus / SJR

/ 100

Established

PubScope credibility score from verifiable indexing & ethics signals

Score Breakdown

◆ Scopus Q446

Total46

Third-party records · how this is calculated · Report an error →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

Publication speed: not measurable

publisher doesn’t disclose per-article submission dates — we never estimate

SJR Rank

Bottom 25%

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.

SJR Scorei

0.127

H-Indexi

SNIPi

0.134

Total Worksi

737

Total Citationsi

2yr Mean Citednessi

0.00

Open Impact Factor alternative

Aims & Scope

Subject areas: Endocrinology, Diabetes and Metabolism; Food Science; Nutrition and Dietetics.

General Information

Country / RegionIran

Primary Language—

1st Year Published2006

Annual Volume~ 32 articles / year

StatusActive (last: 2022)

Total Publications737

Region🌍 Global South

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

4/12 · 33%

✅

Do you know the journal / publisher?

National Nutrition and Food Technology Research Institute

❌

Does the journal have a website?

No URL

✅

Is the ISSN verified?

1735-7756

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

2015

2016

2017

2018

2019

2020

2021

2022

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Endocrinology, Diabetes and MetabolismQ4

Food ScienceQ4

Nutrition and DieteticsQ4

Subject Classification

Scopus Categories

Nutrition and DieteticsFood ScienceEndocrinology, Diabetes and Metabolism

Research Topics (OpenAlex)

Legal and Regulatory AnalysisLinguistic, Cultural, and Literary StudiesMilitary Technology and StrategiesFood composition and propertiesMeat and Animal Product QualityMicrobial Metabolites in Food BiotechnologyObesity, Physical Activity, DietEssential Oils and Antimicrobial ActivityNutrition and Health in AgingMarine Invertebrate Physiology and Ecology

Frequently asked questions about Iranian Journal of Nutrition Sciences and Food Technology

Is Iranian Journal of Nutrition Sciences and Food Technology a predatory journal?

PubScope has no integrity flags on record for Iranian Journal of Nutrition Sciences and Food Technology: it is indexed in Scopus, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 46/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Iranian Journal of Nutrition Sciences and Food Technology?

Iranian Journal of Nutrition Sciences and Food Technology is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.127.

Is Iranian Journal of Nutrition Sciences and Food Technology indexed in Scopus and Web of Science?

Iranian Journal of Nutrition Sciences and Food Technology is indexed in Scopus.

What is the aims and scope of Iranian Journal of Nutrition Sciences and Food Technology?