Home›Search›Iranian Journal of Nutrition Sciences and Food Technology
Iranian Journal of Nutrition Sciences and Food Technology
National Nutrition and Food Technology Research Institute · Iran · Est. 2006
ISSN1735-7756
SJR Q4✓ Scopus / SJR
5
/ 100
High Risk
Score Breakdown
✓ Scopus Q4+5
Total5
Journal Impact Factor
Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.
SJR Score
0.126
H-Index
4
SNIP
0.134
Total Works
737
Total Citations
64
2yr Mean Citedness
0.00
Free JIF alternative
Aims & Scope✦ Inferred from recent articles
This journal focuses on research related to food science and nutrition. It covers topics such as food processing techniques, the nutritional and sensory characteristics of various food products, and the extraction and application of bioactive compounds from natural sources. The journal also investigates the health impacts of food consumption, including glycemic index, antioxidant activity, and the association of dietary habits with diseases and health conditions.
AI-summarised from recent articles · verify on the publisher page
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
National Nutrition and Food Technology Research Institute
❌
Does the journal have a website?
No URL
✅
Is the ISSN verified?
1735-7756
✅
Indexed in a trusted database?
Scopus
❌
Peer review process documented?
N/A
❌
Follows ethical publishing standards (COPE)?
N/A
❌
APC fees clearly disclosed?
N/A
✅
Not on predatory/blacklists?
✓ Clean
❌
Long-term digital preservation?
N/A
❌
Plagiarism detection in place?
N/A
❌
Listed in DOAJ (verified OA)?
N/A
❌
Primary language documented?
N/A
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2015
2016
2017
2018
2019
2020
2021
2022
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Endocrinology, Diabetes and MetabolismQ4
Food ScienceQ4
Nutrition and DieteticsQ4
Subject Classification
Scopus Categories
Nutrition and DieteticsFood ScienceEndocrinology, Diabetes and Metabolism
Research Topics (OpenAlex)
Legal and Regulatory AnalysisLinguistic, Cultural, and Literary StudiesMilitary Technology and StrategiesFood composition and propertiesMeat and Animal Product QualityMicrobial Metabolites in Food BiotechnologyObesity, Physical Activity, DietEssential Oils and Antimicrobial ActivityNutrition and Health in AgingMarine Invertebrate Physiology and Ecology