This journal publishes research on animal science, focusing on livestock production, nutrition, genetics, and reproduction. Articles investigate factors influencing animal performance, health, and product quality, including dietary components, environmental conditions, and breeding strategies. The research also explores the genetic basis of traits and the application of genomic selection for improvement.
Genetic and phenotypic traits in livestockAnimal Nutrition and PhysiologyRuminant Nutrition and Digestive PhysiologyAnimal Behavior and Welfare StudiesReproductive Physiology in LivestockEffects of Environmental Stressors on LivestockMeat and Animal Product QualityAgriculture Sustainability and Environmental ImpactDiverse Scientific and Economic StudiesGenetic Mapping and Diversity in Plants and Animals