The Journal of Nutrition, Health and Aging focuses on research concerning older adults, investigating factors that influence their health and well-being. Key areas of study include the impact of nutrition, such as vitamin D and dietary interventions, on muscle mass, function, and conditions like sarcopenia. The journal also examines the relationship between lifestyle factors, sensory impairments, and age-related diseases, as well as the effectiveness of interventions like exercise and cardiac rehabilitation.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Geriatrics and GerontologyQ1
Medicine (miscellaneous)Q1
Nutrition and DieteticsQ1
Subject Classification
Web of Science Categories
Geriatrics & GerontologyNutrition & Dietetics
Scopus Categories
Nutrition and DieteticsGeriatrics and GerontologyMedicine (miscellaneous)
Research Topics (OpenAlex)
Nutrition and Health in AgingFrailty in Older AdultsNutritional Studies and DietDementia and Cognitive Impairment ResearchBody Composition Measurement TechniquesBalance, Gait, and Falls PreventionChronic Disease Management StrategiesClinical Nutrition and GastroenterologyDysphagia Assessment and ManagementDiet and metabolism studies