PERIPLO SUSTENTABLE
UNIV AUTONOMA ESTADO MEXICO, FAC TURISMO GASTRONOMIA · MX · Est. 2005
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This journal focuses on sustainable tourism, examining its various facets including biocultural heritage, gastronomy, ecotourism, and the impact of tourism on natural environments and local communities. It also explores the management and governance of tourism destinations, the role of scientific tourism, accessible tourism, and the influence of marketing and certifications on sustainable practices.
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