Food and Chemical Toxicology publishes original research articles and reviews on toxic effects and toxic mechanisms of natural or synthetic chemicals occurring in the human environment. It serves as a multidisciplinary forum for research in toxicology.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food ScienceQ1
Medicine (miscellaneous)Q2
ToxicologyQ2
Subject Classification
Web of Science Categories
Food Science & TechnologyToxicology
Scopus Categories
Food ScienceToxicologyMedicine (miscellaneous)
Research Topics (OpenAlex)
Contact Dermatitis and AllergiesPesticide Exposure and ToxicityAnimal testing and alternativesCarcinogens and Genotoxicity AssessmentEffects and risks of endocrine disrupting chemicalsMycotoxins in Agriculture and FoodPhytochemicals and Antioxidant ActivitiesGenomics, phytochemicals, and oxidative stressHeavy Metal Exposure and ToxicityHuman auditory perception and evaluation