Food Analytical Methods is a comprehensive journal focusing on the development, optimization, and practical implementation of analytical methods for monitoring food safety and quality. Features a broad array of articles, reviews, and notes on novel or state-of-the-art analytical methods. Highlights significant improvements or intriguing applications to existing methods. Publishes methods on analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity, and food traceability
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Analytical ChemistryQ2
Food ScienceQ2
Safety ResearchQ2
Safety, Risk, Reliability and QualityQ2
Applied Microbiology and BiotechnologyQ3
Subject Classification
Web of Science Categories
Food Science & Technology
Scopus Categories
Analytical ChemistrySafety ResearchApplied Microbiology and BiotechnologyFood ScienceSafety, Risk, Reliability and Quality
Research Topics (OpenAlex)
Analytical chemistry methods developmentSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesPesticide Residue Analysis and SafetyAnalytical Chemistry and ChromatographyPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityIdentification and Quantification in FoodBiosensors and Analytical DetectionFermentation and Sensory Analysis