Home›Search›Economia Agro-Alimentare

Economia Agro-Alimentare

FrancoAngeli · Italy · Est. 1996

ISSN1972-4802

SJR Q2✓ WOS ESCI✓ Scopus / SJR✓ DOAJ✓ Open Access

/ 100

Medium Risk

Score Breakdown

✓ WoS ESCI+10

✓ Scopus Q2+18

✓ DOAJ Verified+15

Total43

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.217

H-Index

CiteScore

1.8

SNIP

0.275

Total Works

537

Total Citations

1,586

2yr Mean Citedness

0.51

Free JIF alternative

Aims & Scope

It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, cultural, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

weeks to review

Slow · median is 15 wks

SJR Rank

Top 50% in field

General Information

Country / RegionItaly

Primary LanguageEnglish

1st Year Published1996

FrequencyTriannual

StatusActive (last: 2026)

Total Publications537

Publisher OrgQ30897578

OA Since2019

Visit Journal Website

Submission Info

APC Cost$300Below median

Peer ReviewDouble-blind

Review Time~30 weeks

Acceptance Rate—

OA LicenseCC BY-NC-ND

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✗ No

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

FrancoAngeli

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1972-4802

✅

Indexed in a trusted database?

Scopus, DOAJ

✅

Peer review process documented?

Double-blind

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$300

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Cultural StudiesQ2

Agricultural and Biological Sciences (miscellaneous)Q3

Agronomy and Crop ScienceQ3

Food AnimalsQ3

Food ScienceQ3

Geography, Planning and DevelopmentQ3

Social Sciences (miscellaneous)Q3

Business, Management and Accounting (miscellaneous)Q4

Economics and EconometricsQ4

Management, Monitoring, Policy and LawQ4

Subject Classification

Web of Science Categories

Agricultural Economics & PolicyAgriculture, MultidisciplinaryFood Science & Technology

Scopus Categories

Business, Management and Accounting (miscellaneous)Agronomy and Crop ScienceAgricultural and Biological Sciences (miscellaneous)Social Sciences (miscellaneous)Cultural StudiesEconomics and EconometricsManagement, Monitoring, Policy and LawGeography, Planning and DevelopmentFood ScienceFood Animals

Research Topics (OpenAlex)

Organic Food and AgricultureDiverse academic and cultural studiesManagement, Economics, and Public PolicyWine Industry and TourismHistorical and Environmental StudiesCulinary Culture and TourismAgricultural Economics and PolicyGlobal Trade and CompetitivenessFood Waste Reduction and SustainabilityUrban Planning and Valuation