Home›Search›Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Transilvania University Press · Romania · Est. 2019
ISSN2065-2135
SJR Q4✓ Scopus / SJR
5
/ 100
High Risk
Score Breakdown
✓ Scopus Q4+5
Total5
Journal Impact Factor
Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.
SJR Score
0.167
H-Index
9
SNIP
0.234
Total Works
214
Total Citations
431
2yr Mean Citedness
0.45
Free JIF alternative
Aims & Scope✦ Compiled from public sources
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering publishes scientific articles and review papers on forestry, wood engineering, and agro-food processing. The journal aims to be a forum for the latest results in engineering research, focusing on sustainable management of forest resources, research in wood processing and automation, and research in biotechnology and equipment in eco-agriculture and food.
AI-compiled from public web sources · verify on the publisher page
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Agronomy and Crop ScienceQ4
Food ScienceQ4
ForestryQ4
Subject Classification
Scopus Categories
ForestryAgronomy and Crop ScienceFood Science
Research Topics (OpenAlex)
Wood Treatment and PropertiesForest Biomass Utilization and ManagementForest ecology and managementFood Industry and Aquatic BiologyNatural Fiber Reinforced CompositesPhytochemicals and Antioxidant ActivitiesFood composition and propertiesDiverse Scientific Research in UkraineMeat and Animal Product QualityConservation, Biodiversity, and Resource Management