The journal focuses on agricultural science and food technology, examining crop cultivation, food processing, and supply chain management. Research includes crop quality assessment, development of functional foods, and sustainable agricultural practices. It also covers the application of technology in agriculture, such as AI in poultry farming and automated methods for grain quality evaluation.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Agronomy and Crop ScienceQ3
Animal Science and ZoologyQ3
Applied Microbiology and BiotechnologyQ3
Food ScienceQ3
Subject Classification
Web of Science Categories
AgronomyFood Science & Technology
Scopus Categories
Agronomy and Crop ScienceAnimal Science and ZoologyFood ScienceApplied Microbiology and Biotechnology
Research Topics (OpenAlex)
Animal Diversity and Health StudiesPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant ActivitiesDate Palm Research StudiesEssential Oils and Antimicrobial ActivityFood composition and propertiesPlant tissue culture and regenerationMeat and Animal Product QualityPostharvest Quality and Shelf Life ManagementCrop Yield and Soil Fertility