Journal of Food and Pharmaceutical Sciences
LPPT Universitas Gadjah Mada · Indonesia · Est. 2013
Aims & Scope
JFPS aims to provide up-to-date scientific insights for researchers in food, pharmaceutical, and related scientific fields. The journal covers a wide range of topics, including: New Horizons in Food Research; Food Chemistry; Integrated Food Science; Health, Nutrition, and Food; Food Engineering, Materials Science, and Nanotechnology; Toxicology and Chemical Food Safety; Food Microbiology and Safety; Drug Discovery; Computational Chemistry and Molecular Modeling; Pharmaceutical Biotechnology and Protein-Peptide Chemistry; Pharmaceutics, Biopharmaceutics, Drug Delivery, and Pharmaceutical Technology; Pharmaceutical Nanotechnology; Pharmacokinetics, Pharmacodynamics, and Drug Transport Metabolism; Analytical and Bioanalytical Chemistry; Pharmaceutical Chemistry; Natural Medicine and Nutraceuticals; Chemical Processing of Pharmaceuticals (including Crystallization, Lyophilization, and Chemical Stability of Drugs); Immunology, Biochemistry, and Cell and Molecular Biology.
General Information
Submission Info
Ethics & Quality
Think.Check.Submit Compliance
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Subject Classification
Research Topics (OpenAlex)
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