Jurnal Aplikasi Teknologi Pangan
Indonesian Food Technologists Β· Indonesia Β· Est. 2012
Aims & Scope⦠Inferred from recent articles
This journal focuses on the application of food technology to analyze and improve various food products. Research includes the characterization of food components, the development of new food products through ingredient substitution and fortification, and the assessment of food quality through physical, chemical, and sensory analyses. Studies also investigate methods to extend the shelf life of food products and explore the potential of local ingredients and by-products in food processing.
AI-summarised from recent articles Β· verify on publisher page β
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Publication & Citation Trend
Source: OpenAlex Β· Each yearβs green bar = citations earned by that yearβs papers, counted to date β so recent years look lower simply because their papers havenβt had time to be cited yet.
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Research Topics (OpenAlex)
Frequently asked questions about Jurnal Aplikasi Teknologi Pangan
Is Jurnal Aplikasi Teknologi Pangan a predatory journal?
PubScope has no integrity flags on record for Jurnal Aplikasi Teknologi Pangan: it is indexed in DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 52/100. Indexing is a transparency signal, not a guarantee β always confirm fit and policies before submitting.
What is the impact factor of Jurnal Aplikasi Teknologi Pangan?
Jurnal Aplikasi Teknologi Pangan is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor.
Is Jurnal Aplikasi Teknologi Pangan indexed in Scopus and Web of Science?
Jurnal Aplikasi Teknologi Pangan is indexed in DOAJ.
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See all βData updated: 2026-05-26 Β· Sources: SJR, DOAJ, OpenAlex, WoS, Crossref