Home›Search›Jurnal Aplikasi Teknologi Pangan

Jurnal Aplikasi Teknologi Pangan

Indonesian Food Technologists · Indonesia · Est. 2012

ISSN2089-7693eISSN2460-5921

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

H-Index

Total Works

200

Total Citations

1,810

2yr Mean Citedness

0.00

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

This journal focuses on the application of food technology to analyze and improve various food products. Research includes the characterization of food components, the development of new food products through ingredient substitution and fortification, and the assessment of food quality through physical, chemical, and sensory analyses. Studies also investigate methods to extend the shelf life of food products and explore the potential of local ingredients and by-products in food processing.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionIndonesia

Primary LanguageIndonesian

1st Year Published2012

StatusActive (last: 2023)

Total Publications200

OA Since2017

Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

8/12 · 67%

✅

Do you know the journal / publisher?

Indonesian Food Technologists

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2089-7693 / 2460-5921

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

Indonesian

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Food and Agricultural SciencesNatural Products and ApplicationsAgricultural and Biological ResearchMedicinal Plant ResearchProtein Hydrolysis and Bioactive PeptidesFood composition and propertiesAquatic life and conservationGABA and Rice ResearchPlant Growth and Agriculture TechniquesPublic Health and Nutrition