This journal focuses on genetically modified (GM) crops and food, examining their development, regulation, and societal impact. It covers research on genetic modification techniques, the assessment of GM product safety and allergenicity, and the monitoring of GM presence in food and feed supply chains. The journal also explores public perception, communication strategies regarding GM technology, and the regulatory frameworks governing GM products and new breeding technologies.
Agronomy and Crop ScienceBiotechnologyFood Science
Research Topics (OpenAlex)
Genetically Modified Organisms ResearchCRISPR and Genetic EngineeringInsect Resistance and GeneticsTransgenic Plants and ApplicationsPlant tissue culture and regenerationAnimal Genetics and ReproductionBioeconomy and Sustainability DevelopmentIntellectual Property and PatentsPlant Stress Responses and TolerancePlant Molecular Biology Research