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Microbiology and Biotechnology Letters
Korean Society for Microbiolog and Biotechnology · South Korea · Est. 2012
ISSN2234-7305
SJR Q4✓ Scopus / SJR
5
/ 100
High Risk
Score Breakdown
✓ Scopus Q4+5
Total5
Journal Impact Factor
Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.
SJR Score
0.203
H-Index
20
SNIP
0.232
Total Works
951
Total Citations
3,356
2yr Mean Citedness
0.42
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Aims & Scope✦ Inferred from recent articles
Microbiology and Biotechnology Letters publishes research on microbial communities, including their roles in health and disease, and their biotechnological applications. Articles cover topics such as antimicrobial resistance, gut microbiota and the gut-brain axis, and the use of microorganisms in food production and industrial processes. The journal also features studies on microbial genomics, enzyme characterization, and the development of biocontrol agents.
AI-summarised from recent articles · verify on the publisher page
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Applied Microbiology and BiotechnologyQ4
BiotechnologyQ4
MicrobiologyQ4
Subject Classification
Scopus Categories
BiotechnologyApplied Microbiology and BiotechnologyMicrobiology
Research Topics (OpenAlex)
Food Quality and Safety StudiesProbiotics and Fermented FoodsEnzyme Production and CharacterizationBiofuel production and bioconversionMicrobial Metabolism and ApplicationsGenomics and Phylogenetic StudiesMicrobial Metabolic Engineering and BioproductionMicrobial Metabolites in Food BiotechnologyAlgal biology and biofuel productionPlant-Microbe Interactions and Immunity