OCL-Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops. OCL covers the entire sector. The research papers and reviews published address a range of topical matters in agronomy, plant biology, biochemistry, analytical chemistry, lipid chemistry, as well as transversal research themes such as nutrition, the health-quality-food safety nexus, innovation and industrial processes, the environment and sustainable development, economics and social development. A particular feature of OCL is the inclusion of special thematic sections focusing on a topical subject among the Journal's core domains. Invited contributors to these thematic sections are chosen with care in order to ensure the expression of a genuine cross-section of interests and expertise.
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Agronomy and Crop ScienceQ2
Food ScienceQ2
BiochemistryQ3
Subject Classification
Web of Science Categories
Agronomy
Scopus Categories
Agronomy and Crop ScienceBiochemistryFood Science
Research Topics (OpenAlex)
Edible Oils Quality and AnalysisFatty Acid Research and HealthSunflower and Safflower CultivationFood Chemistry and Fat AnalysisNitrogen and Sulfur Effects on BrassicaOil Palm Production and SustainabilityBiodiesel Production and ApplicationsLipid metabolism and biosynthesisPhytochemicals and Antioxidant ActivitiesSoybean genetics and cultivation