Современная наука и инновации
North-Caucasus Federal University · Russian Federation · Est. 2020
Aims & Scope✦ Inferred from recent articles
The journal publishes research on the development and application of functional ingredients in food products, including dairy and plant-based items, and explores their physicochemical and organoleptic properties. It also covers advancements in food technology, such as encapsulation and processing methods, with a focus on improving product quality and nutritional value.
AI-summarised from recent articles · verify on publisher page →
General Information
Submission Info
Ethics & Quality
Think.Check.Submit Compliance
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.
Subject Classification
Research Topics (OpenAlex)
Frequently asked questions about Современная наука и инновации
Is Современная наука и инновации a predatory journal?
PubScope has no integrity flags on record for Современная наука и инновации: it is indexed in DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 52/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.
What is the impact factor of Современная наука и инновации?
Современная наука и инновации is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its open 2-year mean citedness is 0.07.
Is Современная наука и инновации indexed in Scopus and Web of Science?
Современная наука и инновации is indexed in DOAJ.
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See all →Data updated: 2026-05-26 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref