Cogent Food and Agriculture publishes research on agricultural practices, crop improvement, and food security. Articles explore crop resilience to environmental stressors like drought and salinity, the impact of agricultural training and technology adoption on household food security, and the development of sustainable agricultural systems. The journal also covers research on animal husbandry, including the use of probiotics and insect-based diets, and the economic viability of agricultural products and value chains. Additionally, it addresses plant quarantine systems, genome editing in agriculture, and the role of digital marketing and climate change adaptation in enhancing food availability.
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Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Agricultural and Biological Sciences (miscellaneous)Q2
Food ScienceQ2
Subject Classification
Web of Science Categories
Agriculture, Multidisciplinary
Scopus Categories
Agricultural and Biological Sciences (miscellaneous)Food Science
Research Topics (OpenAlex)
Agricultural Innovations and PracticesFood composition and propertiesAgricultural risk and resilienceAgricultural pest management studiesAgronomic Practices and Intercropping SystemsPhytochemicals and Antioxidant ActivitiesClimate change impacts on agricultureGenetics and Plant BreedingSeed and Plant BiochemistryRangeland Management and Livestock Ecology