Food and Waterborne Parasitology focuses on the study of parasites transmitted through food and water. Research includes their epidemiology, diagnosis, and control, with an emphasis on zoonotic parasites and their impact on human and animal health. The journal also covers methodological innovations in parasite detection and surveillance.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food ScienceQ1
ParasitologyQ1
EpidemiologyQ2
Subject Classification
Web of Science Categories
ParasitologyVeterinary Sciences
Scopus Categories
Food ScienceEpidemiologyParasitology
Research Topics (OpenAlex)
Parasitic Infections and DiagnosticsParasite Biology and Host InteractionsParasites and Host InteractionsToxoplasma gondii Research StudiesParasitic infections in humans and animalsAmoebic Infections and TreatmentsDiverse Scientific and Economic StudiesHuman auditory perception and evaluationHelminth infection and controlParasitic Diseases Research and Treatment