This journal focuses on research related to food security, nutrition, and health outcomes. Articles examine the impact of food insecurity on health conditions, the safety and quality of food products, and the effectiveness of nutritional policies and interventions. The scope also includes studies on dietary patterns, nutrient intake, and their associations with non-communicable diseases, metabolic disorders, and other health issues. Additionally, the journal publishes research on the development of functional foods and the role of specific nutrients and dietary components in health and disease prevention.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food ScienceQ4
Medicine (miscellaneous)Q4
Nutrition and DieteticsQ4
Public Health, Environmental and Occupational HealthQ4
Subject Classification
Scopus Categories
Nutrition and DieteticsFood SciencePublic Health, Environmental and Occupational HealthMedicine (miscellaneous)
Research Topics (OpenAlex)
Child Nutrition and Water AccessFood Security and Health in Diverse PopulationsObesity, Physical Activity, DietNutritional Studies and DietHealth and Well-being StudiesDiet and metabolism studiesLiver Disease Diagnosis and TreatmentNutrition and Health in AgingDiet, Metabolism, and DiseaseNutrition, Genetics, and Disease