Clinical Nutrition Open Science is a peer-reviewed open-access journal that publishes experimental and clinical articles on methodology, nutrient physiology, microbiota, antioxidants, and nutrigenomics. The journal aims to stimulate experimental research activities in the field of clinical nutrition.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2005
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Endocrinology, Diabetes and MetabolismQ3
Nutrition and DieteticsQ3
Subject Classification
Scopus Categories
Nutrition and DieteticsEndocrinology, Diabetes and Metabolism
Research Topics (OpenAlex)
Nutrition and Health in AgingClinical Nutrition and GastroenterologyDiet and metabolism studiesNutritional Studies and DietBody Composition Measurement TechniquesChild Nutrition and Water AccessChild Nutrition and Feeding IssuesVitamin D Research StudiesObesity, Physical Activity, DietLiver Disease Diagnosis and Treatment