Home›Search›Journal of Applied Life Sciences and Environment

Journal of Applied Life Sciences and Environment

"Ion Ionescu de la Brad" Iasi University of Life Sciences · Romania · Est. 2021

ISSN2784-0379eISSN2784-0360

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

H-Index

Total Works

230

Total Citations

223

2yr Mean Citedness

0.35

Free JIF alternative

Aims & Scope

Subject areas: Environmental sciences; Agriculture. Topics: agri-environmental systems, food science, horticulture, agronomy, animal science

General Information

Country / RegionRomania

Primary LanguageEnglish

1st Year Published2021

StatusActive (last: 2026)

Total Publications230

OA Since2020

Visit Journal Website

Submission Info

Peer ReviewAnonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

8/12 · 67%

✅

Do you know the journal / publisher?

"Ion Ionescu de la Brad" Iasi University of Life Sciences

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2784-0379 / 2784-0360

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Crop Yield and Soil FertilityHorticultural and Viticultural ResearchAgronomic Practices and Intercropping SystemsGenetics and Plant BreedingSoil Carbon and Nitrogen DynamicsSeed Germination and PhysiologyPlant Growth Enhancement TechniquesFlowering Plant Growth and CultivationHeavy metals in environmentFermentation and Sensory Analysis