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FLEISCHWIRTSCHAFT

DEUTSCHER FACHVERLAG GMBH · DE

ISSN0015-363XeISSN0015-363X

✓ WOS SCIE

/ 100

High Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

Total25

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

Aims & Scope

FLEISCHWIRTSCHAFT reports on news from the meat processing industry, including market concentration, supply chains, company news, and research and development in the field. It covers topics such as food safety, animal health, packaging, and market trends.

General Information

Country / RegionDE

Primary LanguageGerman

1st Year Published—

StatusActive

Total Publications—

Publisher OrgDeutscher Fachverlag

Visit Journal Website

Submission Info

Peer Reviewpeer reviewed

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

7/12 · 58%

✅

Do you know the journal / publisher?

DEUTSCHER FACHVERLAG GMBH

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0015-363X / 0015-363X

✅

Indexed in a trusted database?

WoS

✅

Peer review process documented?

peer reviewed

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

German

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Web of Science Categories

Food Science & Technology

Research Topics (OpenAlex)

Meat and Animal Product QualityIdentification and Quantification in FoodAnimal Nutrition and PhysiologyProtein Hydrolysis and Bioactive PeptidesAnimal Behavior and Welfare StudiesLegal and Regulatory AnalysisLinguistic, Cultural, and Literary StudiesMilitary Technology and StrategiesFood Safety and HygieneProbiotics and Fermented Foods